The world of gourmet food has been served through the pages of Saveur Food Magazine since its inception in 1987. The magazine’s mission was to bring to light, the hidden secrets of the gourmet world. Saveur Food Magazine was created by David Fagin, who is a certified food editor. It was his intention to create a magazine that was independent from any advertiser or food chain, and would showcase recipes from all around the world. He wanted the magazine to serve as a source of information, about everything that could be done to improve one’s food. And this is exactly what he accomplished.
Since its conception, Saveur Food Magazine has won numerous awards from magazines like Town & Country and Cookery Magazine. It has also won multiple awards from The Oprah Magazine and The Cookery Report. The magazine is the second best selling cookbook in the English speaking world according to The Chicago Manual of Style. The editors and writers of this magazine have a combined ninety years of experience in the culinary arts. They are not only concerned with traditional recipes; they also consider international cuisines and exotic cocktails.
In the tradition of fine dining magazine, Saveur Food Magazine offers extensive recipes in a variety of cuisines. The magazine is categorized into five parts – appetizers, main course, side dishes, desserts and drinks. In addition, there are several special recipes that have been specifically designed for certain occasions. A typical issue of Saveur Food Magazine will contain well over a hundred recipes. These recipes range from the traditional to the outrageous and everything in between.
To cater to the discriminating palate of its readers, Saveur Food Magazine categorizes recipes according to types. These categories range from fish and seafood dishes to vegetarian dishes and even vegan and gluten free selections. These recipes are categorized by ingredients as well. Vegetables and fruits are the most common ingredients while meat and poultry are more common in the case of traditional recipes.
Saveur Food Magazine has also launched a dessert section, which contains recipes specific to this section alone. These recipes vary from the traditional to the exotic. Lemon meringue pie is an example. It contains a mix of traditional vanilla cake and chocolate-flavored custard. Other examples of such recipes include tarts topped with apple sauce and chocolate glaze, peach cobbler and banana cream pie, among many others.
There are also sections on health and fitness, which contain tips for healthy eating. This section talks about how to choose healthy foods. The recipes themselves talk about how healthy the options are. It lists the vitamins and minerals one can get from different food sources. In this section, the customer can also find out more about gluten-free items. Gluten-free items include breads and cereals.
Saveur Food Magazine also lists interesting articles in the fashion and culture department. The section on this includes articles on the latest trends in the food industry, as well as articles on dining and drinking. Saveur Food has a restaurant section, which carries interesting articles about French cuisine, Thai cuisine, Indian cooking, Mexican cooking and much more. In fact, it even has a cocktail section that talks about popular drinks around the world.
For those who would like to know more about the history of Saveur Food Magazine, there is a section that covers it. There are some great articles in this section, covering the history and development of this magazine since its inception, until today. Saveur Food Magazine has won numerous awards, including the Golden Globe Awards, which is given out by the Academy of Arts and Sciences. As such, this magazine enjoys a tremendous readership.
